For centuries, the Dutch Oven has been the most versatile cookware in the kitchen (and campsite!) making everything from biscuits & cobbler to Thanksgiving dinner!  Cooks from across the country will be here to compete!  Stop by to see them in use, learn a few tricks and enjoy the smells of the event!

Event open to the public Friday and Saturday from 10AM-6PM.  There are also several demonstrations planned:

Friday Demonstrations @ Pavilion  

10:00—11:30 AM Making Cheesecake in a Dutch oven with Robin and Dennis Clute 

 12:00 - 1:30 PM Artisan Bread class with Jim Carter 

 1:30 – 3:00 PM The joy of Lebanese cooking with Sami Dahdal 

 3:30 – 5:00 PM Australian Damper Bread with Lesley Tennessen  

Saturday Demonstrations @ Pavilion  

10:30 AM – 11:30 PM Electrolysis with Mike Whitenight 

 11:30 – 12:30 Dutch Oven 101 class with Troy Gastler  

12:30 – 2:00 Advanced Dutch Oven Tips and Tricks with Julie Nace and Sam Merano 

 2:00 – 3:30 Cooking with Hardwood with Randy Brown at the Chuck Wagon