Registrations still being accepted for October 2!
Please register by emailing Bonnie at email@example.com.
In this hands-on session, we will make and take our own starter kombucha. We will also see demonstrations and taste samples of butermilk and fizzy apple cider.
Please bring a $10 materials fee.
“Kombucha is more than a healthy, fizzy, totally natural beverage that makes you feel amazing. It’s part of a consciousness that surrounds ourselves and our community!” - Andrea Santoro, Founder, Sole Kombucha
Bonus: Learn about buttermilk and fizzy apple cider with Susan Pierson from the Bucks County Foodshed Alliance!
Other events in this series:
Nov 6, Making Sauerkraut
Dec 4, Making Fire Cider
Wednesday, October 2, 2019 at 7:00pm to 9:00pm
Tyler State Park, classroom at the park office
101 Swamp Rd., Newtown, PA 18940-1151