DCNR Calendar of Events

Making Kombucha and other Fermented Drinks with Andrea Santoro and the Bucks County Foodshed Alliance

Registrations still being accepted for October 2!

Please register by emailing Bonnie at btobin@pa.gov.

In this hands-on session, we will make and take our own starter kombucha.  We will also see demonstrations and taste samples of butermilk and fizzy apple cider.  

Please bring a $10 materials fee.

“Kombucha is more than a healthy, fizzy, totally natural beverage that makes you feel amazing. It’s part of a consciousness that surrounds ourselves and our community!” - Andrea Santoro, Founder, Sole Kombucha

Bonus: Learn about buttermilk and fizzy apple cider with Susan Pierson from the Bucks County Foodshed Alliance!

  • Love apple cider? Learn how to turn cider from your favorite local orchard into a simple fizzy drink, taste some variations and how to create some of your own!
  • Buttermilk is easy to make whether you love this old fashioned beverage to drink or use in baking. Like yogurt, buttermilk's short fermentation turns milk into a tangy tasty treat ~ taste for yourself

Other events in this series:

Nov 6, Making Sauerkraut

Dec 4, Making Fire Cider

Wednesday, October 2, 2019 at 7:00pm to 9:00pm

Tyler State Park, classroom at the park office
101 Swamp Rd., Newtown, PA 18940-1151

Bureau

State Parks

Categories

Educational Programs, Workshops

Region

East

Target Audience

Teachers/Educators, Senior Citizens

Cost

$10 materials fee payable to speaker

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