Registrations still being accepted for October 2!

Please register by emailing Bonnie at btobin@pa.gov.

In this hands-on session, we will make and take our own starter kombucha.  We will also see demonstrations and taste samples of butermilk and fizzy apple cider.  

Please bring a $10 materials fee.

“Kombucha is more than a healthy, fizzy, totally natural beverage that makes you feel amazing. It’s part of a consciousness that surrounds ourselves and our community!” - Andrea Santoro, Founder, Sole Kombucha

Bonus: Learn about buttermilk and fizzy apple cider with Susan Pierson from the Bucks County Foodshed Alliance!

• Love apple cider? Learn how to turn cider from your favorite local orchard into a simple fizzy drink, taste some variations and how to create some of your own!
• Buttermilk is easy to make whether you love this old fashioned beverage to drink or use in baking. Like yogurt, buttermilk's short fermentation turns milk into a tangy tasty treat ~ taste for yourself

Other events in this series:

Nov 6, Making Sauerkraut

Dec 4, Making Fire Cider