Ready to celebrate fall? Come to the Fort Pitt Museum to enjoy the museum after-hours and learn about food in the 18th century during this 21+ night.

Guests will enjoy lantern tours of Point State Park, guided highlight tours of the Fort Pitt Museum, a brief lecture on the King’s Garden that provided food to Fort Pitt soldiers, a customized and historically inspired menu provided by Metz Culinary Management, and a cash bar.

Both floors of the Fort Pitt Museum will be open for guest exploration all night.

Please note that this is a 21+ night. All registered participants will be carded at check-in. No one under the age of 21 will be admitted.

Schedule

• 5:30 p.m. – Check in/Event begins
• 6 – 7 p.m. – Lantern Tour of Point State Park
• 6:30 – 7:30 p.m. – Guided Highlights Tour of Fort Pitt Museum
• 7:30 – 8 p.m. – Lecture “Diet by Design: Harvest Crops of the King’s Garden at Fort Pitt,” by Kelly Linn
• 7:30 – 8:30 p.m. – Guided Highlights Tour of Fort Pitt Museum
• 8 – 9 p.m. – Lantern Tour of Point State Park

Tickets cost $25 per person and include the programs listed above, access to the museum, and historically-inspired foods.

Space is limited, so tickets must be pre-purchased online at: http://events.constantcontact.com/register/event?llr=mlz86ncab&oeidk=a07eemjcewze8b857fd