Part of the Cooking Cultures series
February 2, 9, 16, 23, March 2
*Afternoon series will be presentation/discussion only.*
*Join us at 6 pm for cooking demonstrations and recipes to cook along*
Contact btobin@pa.gov with questions.
In each afternoon virtual session, we will discuss the historic and cultural significance of the food and we are discussing in context of the peoples who have settled in the Delaware Valley.
Southeastern Pennsylvania is the perfect place to taste and savor many early and lasting influences on the foods we grow, harvest and eat. In six weekly workshops, we sample some of Pennsylvania’s heritage groups via their food and gardening traditions.
Feb 9: The Influence of French Cooks and Cuisines in the Delaware Valley
When French newcomers flocked to America after revolutions in Paris and Haiti, they brought along ideas of fine dining, as well as some of the cheapest, most delicious street food! From the tables of presidents to the bellies of dock workers, DelawareValley residents have always appreciated French ways with food and cooking.
Feb 2: Pennsylvania German Foodways in the Delaware Valley
Feb 16: Chinese Food and Plant Cultures in the Delaware Valley
Feb 23: Women in the Kitchen: The birth of Domestic Science in the Delaware Valley.
March 2: Philadelphia’s Soda Pop History: The Evolution of Drinks in the Delaware Valley
Presenters: Cassandra Stancil Gunkel, PhD and Bonnie Tobin, MEd
In partnership with Friends Life Care VigR
Wednesday, February 9, 2022 at 2:00pm to 3:00pm
Tyler State Park, via zoom, link will be provided upon completion of registration
101 Swamp Rd., Newtown, PA 18940-1151
free
Zoom link will be provided upon completed registration
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