Have you been looking for delicious campfire recipes? Join us to learn the basics of campfire cooking with a Dutch Oven! Volunteers Brian and Jean Krenicky will cover general instruction on getting the most from a cast iron Dutch Oven and then participants will have the opportunity to prepare lunch. We'll provide ingredients for soup, a main dish, a side, and dessert.

The menu includes:

Soups: Vegetarian Chili, Sausage Stew

Main Course: Turkey

Sides: Cornbread, Fry Bread

Chocolate Cherry Cake, Apple Pie, Monkey Bread

Please let us know ahead of time if you have any food allergies or dietary restrictions and we will do our best to accommodate them. Wear comfortable clothes and bring water and your appetite. This program is only open to ages 12 and up. There is a $12.00 registration fee for this program. Online registration closed on September 17th. Please contact the office at 610-746-2801 to register after that date.